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博客來精選推薦The Cheesemaker’s Apprentice- An Insider’s Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters



博客來旅遊好書

The Cheesemaker’s Apprentice- An Insider’s Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters





The Cheesemaker’s Apprentice- An Insider’s Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters 評價



網友滿意度：



要來讓自己熟悉另外學的第二語言

最快又最方便的做法就是閱讀了!!(個人經驗)

像這本

The Cheesemaker’s Apprentice- An Insider’s Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters

就是我在研讀書籍~ 主因當然是因為類別喜歡啦~

而且難度來說~~ 還~~~算OK啦XD

所以推薦給獨立自主學外語的朋友們唷!

有喜歡趕快手刀搶購吧!





小鴨 博客來e-coupon傳送門

The Cheesemaker’s Apprentice- An Insider’s Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters



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商品訊息功能:

商品訊息描述:

How to Make Your Own Handcrafted Cheese
Learn to make cheese from the masters. Pick up the fundamentals of cheese making, and then gain behind-the-scenes insight from 19 interviews with industry experts. This apprenticeship will teach you to take control of your ingredients and processes. Your results will be delicious.
Inside:
·? ? ? ?All the basics you need to get started: ingredients, equipment, taxonomy, techniques, process, and how it works
·? ? ? ?16 illustrated, step-by-step recipes—for fresh cheese, washed curd, grana-style, blue cheese, and more—that will build your skills
·? ? ? ?In-depth interviews on everything from the microbiology of cheese to making it to selling it—how cheese works, and how to make it work for you
·? ? ? ?Tricks of the trade from experts on mozzarella, Cheddar,?Comté, Parmigiano Reggiano, Stilton, and more
·? ? ? ?Tips on selecting, handling, storing, tasting, and pairing cheese, so it will be presented perfectly whether your goal is to make it at home, sell it, or simply enjoy it


商品訊息簡述:

  • 作者： Davies, Sasha/ Bleckmann, David (CON)/ Ross, Leela Cyd (PHT)
  • 原文出版社：Quarry Books
  • 出版日期：2012/10/01
  • 語言：英文


The Cheesemaker’s Apprentice- An Insider’s Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters





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